Monday, June 22, 2009

Gluten Free Granola Bars

This is based on the recipe I found here.

Group One:
1 cup liquid sweetener (maple syrup would be good but you can use anything from honey to agave nectar to rice syrup...)
2 Tablespoons butter
1/2 teaspoon salt
1 cup sugar

Group Two:
3 cups gluten free granola (recipe to follow)
2 1/2 cup puffed rice cereal
1 cup almonds (or any nut)

Preheat oven to 180 degrees Celsius.

Bring group one ingredients to a slow boil. While you do wait mix group two ingredients.
After the first group boils, mix together and place in buttered casserole dish. Bake until crispy.
Cut into bars and enjoy.

As soon as I get another free moment, I'll post the gluten free crock pot granola recipe.

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